Punjabi chhole recipe
(Serves 2)
Ingredients
1.5 bowls of garbanzo beans
1 potato
1/2 onion
1 tomato
oil
1 red chilly
2 bay leaves
ginger-garlic paste
salt
chilli powder
corriander powder
dry mango powder
chhole masala (Everest or Badshah)
Method
- Soak the garbanzo beans overnight or for 8-10 hours.
- Pressure cook the beans and the potato.
- Take some oil in a pan. Add the red chilly, bay leaves, chopped onion & ginger -garlic paste to it and fry till onion is golden brown.
- Add the boiled garbanzo beans and 1/2 glass of water.
- Add the chopped tomato.
- Add salt, chilly powder, corriander powder, dry mango powder and the chhole masala and stir. Cook the chhole for 15-20 mins & serve with hot parathas.
- Garnish with finely chopped onions , green chillies and corriander (whole chilly cut from the centre).
1 comment:
Great simple recipe.
I like it and will give it a try.
Will let you know how it goes!
Thanks and please post more recipes like this.
Post a Comment