Monday, August 11, 2008

Sabudana khichdi


boiled potato
curry leaves
cumin seeds
chopped green chillies
grated ginger
turmeric powder
chilli powder
lemon juice
peanuts (roasted or plain)
chopped corriander leaves


  1. Soak the sabudana in water for 1.5 - 2 hours. The water should be just enough to cover the sabudana. There shouldn't be excess water.

  2. Take some oil in pan. Add cumin seeds, chopped green chillies & curry leaves. After the cumin seeds splutter, add some lightly crushed peanuts & fry for 4 mins.

  3. Chop the boiled potato & add it to the peanuts in the pan.

  4. Now add sabudana, salt, turmeric powder, some chilli powder and grated ginger. Stir the mixture & cook for 8-10 mins.

  5. Add the lemon juice & serve hot. Garnish with chopped corriander leaves.

  6. The sabudana khichdi tastes great with some fresh yogurt & green corriander chutney.

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