Sabudana khichdi

Ingredients:

Sabudana
boiled potato
curry leaves
oil
cumin seeds
chopped green chillies
grated ginger
salt
turmeric powder
chilli powder
lemon juice
peanuts (roasted or plain)
chopped corriander leaves

Method:.

1. Soak the sabudana in water for 1.5 - 2 hours. The water should be just enough to cover the sabudana. There shouldn't be excess water.


2. Take some oil in pan. Add cumin seeds, chopped green chillies & curry leaves. After the cumin seeds splutter, add some lightly crushed peanuts & fry for 4 mins.


3. Chop the boiled potato & add it to the peanuts in the pan.


4. Now add sabudana, salt, turmeric powder, some chilli powder and grated ginger. Stir the mixture & cook for 8-10 mins.


5. Add the lemon juice & serve hot. Garnish with chopped corriander leaves.


6. The sabudana khichdi tastes great with some fresh yogurt & green corriander chutney.